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- Seychelles National Food and Nutrition Security Policy
Seychelles National Food and Nutrition Security Policy
Summary
This document recognises the impacts of climate change on the agriculture sector and commits to “strengthening resilience and capability within Seychelles’ internal systems to anticipate and respond to internal and external shocks and changes in the food systems, including weather and climate change extremes.
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Document
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About this policy
Year
2013
Most recent update
01/06/2013
Geography
Response areas
Adaptation
Sectors
Other
Topics
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Topics mentioned most in this policy Beta
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Group
Topics
Policy instrument
Risk
Impacted group
Just transition
Renewable energy
Economic sector
Climate finance
Note

The summary of this document was written by researchers at the Grantham Research Institute . If you want to use this summary, please check terms of use for citation and licensing of third party data.
