The Strategy has the following aims: increasing small-scale farmer incomes, increasing agricultural output and value-addition, and boosting household food resilience. It has a chapter on Sustainability and Crisis Management: Actively monitor 2 key food system risks: i. sustainable and climate-smart natural resource management including sustainable irrigation and water basin health, soil quality and land use; and ii. crisis management for pests diseases, climate and global price shocks.
Agricultural Sector Transformation and Growth Strategy (ASTGS) (2019 – 2029)
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