- Home
- /
- Search
- /
- Bangladesh
- /
- National Action Plan for Clean Cooking, 2020-2030
National Action Plan for Clean Cooking, 2020-2030
Summary
This plan aims at fostering the use of cleaner energy sources in cooking, notably to reduce air pollution and greenhouse gases emissions.
Documents
Document
Topics 
Beta
 Topics mentioned most in this policy  Beta
See how often topics get mentioned in this policy and view specific passages of text highlighted in each document. Accuracy is not 100%. Learn more
Group
Topics
Target
Policy instrument
Risk
Impacted group
Just transition
Renewable energy
Fossil fuel
Greenhouse gas
Economic sector
Adaptation/resilience
Finance
Targets  1
Note

The summary of this document was written by researchers at the Grantham Research Institute . If you want to use this summary, please check terms of use for citation and licensing of third party data.
