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- National Action Plan for Clean Cooking, 2020-2030
National Action Plan for Clean Cooking, 2020-2030
Summary
This plan aims at fostering the use of cleaner energy sources in cooking, notably to reduce air pollution and greenhouse gases emissions.
Documents
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Document
Topics
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Group
Topics
Target
Policy instrument
Risk
Impacted group
Just transition
Climate justice
Renewable energy
Fossil fuel
Greenhouse gas
Economic sector
Adaptation/resilience
Finance
Note

The summary of this document was written by researchers at the Grantham Research Institute . If you want to use this summary, please check terms of use for citation and licensing of third party data.
