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Seychelles National Food and Nutrition Security Policy

2013AdaptationPolicyPolicy
Sectors: Other
This document recognises the impacts of climate change on the agriculture sector and commits to “strengthening resilience and capability within Seychelles’ internal systems to anticipate and respond to internal and external shocks and changes in the food systems, including weather and climate change extremes.

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Seychelles National Food and Nutrition Security Policy
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The summary of this document was written by researchers at the Grantham Research Institute . If you want to use this summary, please check terms of use for citation and licensing of third party data.